Proprietor, Chief Cook and Bottle Washer Stu Miller is the former Oregon State Grand Champion of barbecue, with consistent wins in competitions for his pork ribs and chicken wings. His delectable sauces and rubs are all natural, preservative-free, and gluten-free and are expertly blended from scratch to complement the smoky flavors of the meat for a heavenly taste experience that barbecue lovers crave.
Stu and Becky love being a part of the Toledo community. We take pride in the quality of everything we serve here and strive to make sure you feel at home while enjoying the best darned barbecue you ever ate.
Our hours during the school year are 11-8 Sunday through Thursday and 11-9 Friday and Saturday. When school is out, our hours are 11-9 Sunday through Thursday
and 11-10 Friday and Saturday.
Fodor’s travel guide has named
Pig Feathers “the best barbecue
restaurant in the Pacific
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